Une soirée de petites morsures et de grands goûts! It’s an evening of small bites and big flavors! Travel through 6 globe trotting courses of gastronomic bliss, with our chef as your guide. Explore tea paired with foods, like wine, that elevates the palette and delights the senses. Experience the delicate interplay of Dragonwell and smoked salmon tartines with capers, cornichons and a buerre montpellier. Allow Citron Green to guide you through a plate of asparagus three ways, served with sauce hollandaise, sauce maltaise and sauce mousseline. Salivating yet? We promise this will be a pleasurable and unique experience of food and beverage pairings that will not disappoint, and will not require a cab ride home. Reservations are required for this intimate gathering. The menu is an opulent “chef’s choice”, and seating is limited, so don’t delay! Like savoring fine wine, tasting premium tea with exquisitely prepared food is a joy.
Date: Mark your calendars for February 15th at 6:00 PM.
Cost: 48.95 per guest
This event is LIMITED to twelve participants.
On December 17th, at 7:00 PM, Sweet Shalom Tea Room and WGTE invite you to join us for a sneak peek, of the anxiously awaited Downton Abbey Fourth Season Premier. The first hour of the new season will be shown and the Sweet Shalom tea folks will be there to serve a proper English cream tea. Ahh, a warm flakey scone, lashings of double cream, jam, a cup of fragrant tea and the Crawleys. Bliss! There is no charge for this event. Please call Cathy Kamenca at WGTE if you plan to attend. 419-380-4600.
Date: December 17th at 7:00 pm
Cost: No charge for this event
Location: WGTE, Call Cathy Kamenca for details
Like wine, tea pairs well with food. As you learn to appreciate the characteristics of various teas you can also begin to explore pairing them with food. Learn some simple guidelines for such pairings, as we nibble on tasty cheeses, fruits and pastries while enjoying a variety of teas. Sign up and join other tea lovers for an unforgettable learning experience. This informal and hands-on class will prove to be informative for everyone, from the tea novice to those with an intermediate and advance level of tea knowledge.
Maximum of 12 participants. All materials provided.
Class will be held on November 5th at 6:00 PM
Cost: 35.00 per guest
Please call (419) 297-9919 to reserve your place today.